For Juan Carlos Nieto's Packaging Design Master course, he produced Delight, a line of gourmet Japanese food delivering sushi de gamba (shrimp), Sushi de aguacate (avocado) and wasabi. To keep up with the theme of sophistication often found in Japanese cuisine, Nieto kept his packaging minimalistic with white typography and a single stylized food image on a glossy black background. All of which play together seamlessly and transcend this collection of gourmet goods to the next level.
